Putting the Art
into Artisan Baking

British Artisan Bakers

We only use 100% British flour, made with wheat sourced from UK farmers. We operate to BRC Global Standards right across our organisation. And we’ve been awarded the Red Tractor quality mark for affordable, traceable, ethical and sustainable authentic bread. Supplying fabulous breads exclusively to the wholesaler for discerning caterers. Contact us now.

Lovingly made

WE BAKE MORE THAN A HUNDRED MOUTH-WATERING BREADS, FRESHLY FROZEN AND READY TO THAW

Our wholesale distributors spread the love far and wide. With their help more and more people, right across Britain, are enjoying our delicious, fragrant, traditional and contemporary continental classic breads, all baked with enthusiasm, dedication, care and attention to detail.

Learn More About Us

Freshly
frozen

New for 2024

New Products

Crumpet loaf

Our versatile crumpet loaf is perfect for breakfast and lunch dishes. This loaf boasts a fluffy, porous texture that captures the essence of traditional crumpets. Simply, toast and drench in butter or serve loaded as a crumpet pizza, Rueben crumpet sandwich or croque monsieur. Dairy-free (plant-based).

Blueberry & vanilla little loaf cake

Lightly flavoured with vanilla and generously jewelled with blueberries. Wonderful when served for breakfast, spectacular at afternoon tea or served with crème Anglaise for dessert. Dairy-free (plant-based).

Chocolate & orange little loaf cake

The perfect partner for coffee or a treat ‘on the go’ or as the base of a dessert. Indulge in our delicious dairy-free (plant-based) chocolate and orange little loaf cake.

Salted caramel & apple little loaf cake

Perfect to cure any sweet craving, our salted caramel and apple little loaf cake is a light option, perfect when served with some ice cream for a sweet dessert. spectacular at afternoon tea. Dairy-free (plant-based).

Soft morning roll

The ultimate breakfast roll. Our soft morning rolls are the ideal carrier for any breakfast options on your menu. Light and fluffy to taste but won’t fall apart when filled. Dairy-free (plant-based).

Download Our
Catalogue

Download our latest brochure and treat your end-customers to the best artisan breads in the business.

To request a printed catalogue please email:
info@specialitybreads.co.uk

Download Catalogue

We use Wildfarmed flour

Everything we produce is Red Tractor certified from start to finish, field to plate, including our core ingredient, Wildfarmed flour. We use their regenerative flour to produce high-quality products which are not damaging the planet.

Visit Wildfarmed Website