Putting the Art
into Artisan Baking
British Artisan Wholesale Bakery
At Speciality Breads, we are passionate about crafting exceptional artisan bread that delights the senses and elevates every meal. Proudly based in the UK, we combine traditional artisan techniques with innovative approaches to create an extensive range of high-quality, plant based, sustainably made bread products.
From classic favourites, like brioche burger buns to bold new creations like our crumpet loaf, our breads are crafted using the finest, responsibly sourced ingredients to ensure every bite is as wholesome as it is delicious. Whether you're looking for plant-based breads, burger buns to elevate your menu, or perfectly baked focaccia, our commitment to quality and consistency ensures we have something to suit every palate and occasion.
As a trusted partner for the foodservice industry, we prioritise reliability and excellence, helping you serve the best to your customers. At Speciality Breads, bread is more than just food—it's our passion and our promise.
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Baked using finest plant based ingredients
WE BAKE MORE THAN A HUNDRED MOUTH-WATERING BREADS, FRESHLY FROZEN TO PRESERVE QUALITY AND READY TO THAW
Our wholesale distributors spread the love far and wide. With their help more and more people, right across Britain, are enjoying our delicious, fragrant, traditional and contemporary continental classic breads, all baked with enthusiasm, dedication, care and attention to detail.
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Frozen to reduce waste
We use Wildfarmed flour
Everything we produce is Red Tractor certified from start to finish, field to plate, including our core ingredient, Wildfarmed flour. We use their regenerative flour to produce high-quality products which are not damaging the planet.
We Love British Ingredients
Wherever we can, we support British farmers. Like buying all our wheat flour from Red Tractor assured farms.
We Support British Farms
We also buy all Red Tractor assured rapeseed oil from Kentish Oils, based near our bakeries.