When you think of the perfect burger, the bun often takes a backseat to the patty, toppings, and condiments. But true burger connoisseurs know that the bun is just as important. Enter shokupan — the Japanese milk bread that is revolutionising the way we experience burgers.

What Is Shokupan?

Shokupan is a traditional Japanese milk bread, known for its incredibly soft, pillowy texture and slightly sweet flavour. Made with a combination of bread flour, milk, sugar, and butter, it stands apart thanks to the tangzhong method. This involves cooking a portion of the flour and liquid into a roux before adding it to the dough. The result? A loaf that is ultra-moist and stays fresh longer than your average bread. However, our Shokupan style buns are completely plant-based! We use plant-based alternatives for all ingredients within our Shokupan Burger Buns. This means they are suitable for all diets, and kinder to the environment as well. And the best bit is…you could never tell!

Why use Shokupan Burger Buns?

When used as a burger bun, shokupan elevates the experience in several ways:

1. Soft Yet Sturdy: Shokupan’s plush texture compresses just enough to cradle the patty and toppings without falling apart. It’s delicate yet resilient.
2. Slight Sweetness: The subtle sweetness complements savoury burger fillings, creating a perfect balance of flavours.
3. Moisture Retention: Unlike standard buns that can dry out, shokupan burger buns moisture, ensures every bite remains luscious.
4. Aesthetic Appeal: The smooth, glossy finish of shokupan burger buns adds an upscale touch to any burger presentation.

Perfect Pairings with Shokupan Burger Buns

The versatility of shokupan means it pairs beautifully with various burger styles. Here are a few ideas to inspire your next culinary creation:

• Classic Cheeseburger: The mild sweetness of the bun contrasts perfectly with the sharpness of cheddar and the savoury beef patty.
• Teriyaki Chicken Burger: Lean into shokupan’s Japanese roots by topping it with grilled teriyaki chicken, lettuce, and a dollop of Japanese mayo.
• Vegan Delight: A plant-based patty with avocado, pickled red onions, and a tangy vegan aioli shines when sandwiched between shokupan burger buns.
• Gourmet Creations: Truffle aioli, caramelised onions, and Wagyu beef turn shokupan into the foundation of an indulgent masterpiece.

Making Shokupan at Home

If you’re up for a baking adventure, making shokupan at home is well worth the effort. Here’s a simplified overview of the process:

1. Prepare the tangzhong by whisking flour and water or milk together over low heat until it thickens.
2. Mix the tangzhong with the rest of the dough ingredients: bread flour, sugar, yeast, milk, and butter.
3. Knead until the dough is smooth and elastic, then let it rise until doubled in size.
4. Shape into rolls and proof again before baking until golden.

Conclusion

Shokupan burger buns bring a whole new level of sophistication and flavour to an already beloved food. Their unmatched texture, moisture, and subtle sweetness make them a game-changer for burger enthusiasts. Whether you’re crafting a simple cheeseburger or an elaborate gourmet creation, swapping your standard bun for shokupan burger bun will ensure every bite is unforgettable.

Ready to upgrade your burger game? Give shokupan buns a try — your taste buds will thank you. Find our more.

Why not contact our sales team to discuss free samples. You won’t be dissapointed!