traditional
Pan rustic
FB431

• Energy (kJ)
  1122
• Energy (kcal)
  265
• Fat (g)
  1.0
• • of which saturates (g)
    0.0
  • of which monounsaturates (g)
    0.0
  • of which polyunsaturates (g)
    0.0
• Carbohydrate (g)
  56
• • of which sugars (g)
    2.1
• Protein (g)
  9.6
• Salt (g)
  1.30
• Fibre (g)
  2.6

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.

For allergens see ingredients in bold.