Rustic brioche bun
A stylish hand-crafted rustic roll. A version of our popular brioche bun made with free range eggs and butter great to fill or to compliment any meal.
Did you know?
Our brioche recipe has received the converted Craft Guild of Chefs approved product endorsement, an impressive feat to achieve. With a fantastic yellow interior and golden brown crust, our brioche buns look glorious inside and out. Wonderful to be used on the day, but if past their best they’re perfect for French toast. Simply soak the brioche in a mixture of eggs, milk and some sugar, fry in butter and serve up a food waste fighting delicious breakfast.
- Energy (kJ)1660
- Energy (kcal)393.6
- Fat (g)13.1
- of which saturates (g)7.7
- of which monounsaturates (g)3.7
- of which polyunsaturates (g)0.4
- of which sugars (g)8.6
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Concentrated Butter (from milk), Sugar, Free Range Egg, Yeast, Salt, Flour Treatment Agent: E 300, Skimmed Milk, Turmeric.
For allergens see ingredients in bold.
