FBS275

Large rosemary focaccia sheet

These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. This focaccia bread is perfect for real Italian panini.

Approx weight: —g
Approx length: 58cm
Case amount: 5 pcs
nutritional values (per 100g)
  • Energy (kJ)
    1444.8
  • Energy (kcal)
    353.5
  • Fat (g)
    4.2
    • of which saturates (g)
      0.5
    • of which monounsaturates (g)
      1.5
    • of which polyunsaturates (g)
      0.8
  • Carbohydrate (g)
    68.8
    • of which sugars (g)
      2.5
  • Protein (g)
    11.6
  • Salt (g)
    1.006
  • Fibre (g)
    5.6

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Rosemary 2%, Extra Virgin Rapeseed Oil, Yeast, Reduced Sodium Salt, Flour Treatment Agent: E 300, Salt, Barley Malt Flour.

For allergens see ingredients in bold.

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