luxury fruited
teacake
FB216
teacake
FB216
Fruited Tea cake
A luxury tea cake that’s plant-based, beautifully baked, and ready to elevate any menu. Our plant-based teacake is a modern take on a traditional favourite—soft, lightly spiced, and generously studded with plump vine fruits.
Whether it’s toasted and slathered in vegan butter or served straight from the bakery basket, this is comfort food at its finest. As a trusted tea cake manufacturer, we know a thing or two about getting the balance just right. This luxury teacake is crafted with premium ingredients and no animal products, making it perfect for cafes, hotels, and restaurants looking to offer inclusive, top-quality bakes.
Available as a wholesale teacake option, it’s ideal for foodservice businesses that won’t compromise on taste or ethics. Why choose our Fruited Teacake? 100% plant-based with all the flavour of a traditional teacake Premium vine fruits and a touch of spice in every bite Fluffy, golden, and perfect for toasting.
Made by expert bakers with decades of experience as a leading teacake manufacturer Serving suggestions: Toast and top with jam, vegan spread, or go bold with a sweet-savoury twist. However you serve it, this plant-based tea cake brings that bakery-fresh feel—without the faff.
Alternatively, why not try our luxury Cranberry teacake?
- Energy (kJ)1307
- Energy (kcal)310
- Fat (g)4.9
- of which saturates (g)1.4
- of which monounsaturates (g)0.0
- of which polyunsaturates (g)0.6
- of which sugars (g)16.5
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas 6%, Currants 6%, Margarine (Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: E 475; Flavouring; Colour: E 160b(i), Curcumin), Sugar, Yeast, Salt, Flour Treatment Agent: E 300.
For allergens see ingredients in bold.
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