Plant based Alabama grillhouse burger bun
The ultimate southern plant-based BBQ-style rustic burger bun with a dash of red malt in the dough. They have an authentic wrinkled top to make them stand out from the sea of “perfect” buns out there.
- Energy (kJ)1202.1
- Energy (kcal)288.4
- Fat (g)3.3
- of which saturates (g)0.8
- of which monounsaturates (g)1.2
- of which polyunsaturates (g)0.5
- of which sugars (g)7.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Rice Flour, Yeast, Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Wheat Starch, Bread Improver (Wheat Gluten, Wheat Flour, Emulsifiers: E 471, E 481, Flour Treatment Agent: E 300), Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour.
Topping: Glaze (water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch).
For allergens see ingredients in bold.
