Shokupan burger bun glazed & sliced
Shokupan burger buns: The Perfect Japanese Milk Bread for Your Menu
Indulge in the irresistible charm of Shokupan, Japan’s beloved milk bread, with our expertly crafted take on this iconic staple. Known for its light, fluffy texture and subtle sweetness, our Hokkaido-inspired Japanese milk bread brings a new level of sophistication to your burger creations.
These golden-brown buns are more than just a beautiful addition to your menu – they’re designed to elevate every bite. The pillowy softness pairs harmoniously with the robust flavours of traditional beef patties, plant-based burgers, or Asian-inspired fillings. Whether you’re serving a classic cheeseburger or experimenting with teriyaki-glazed chicken, these Shokupan burger buns complement and enhance the overall taste and texture.
Crafted with care, our buns are completely dairy-free, making them a perfect choice for plant-based diets. Despite their rich and indulgent taste, they cater to a wide range of dietary preferences without compromising on quality or flavour.
Rooted in the tradition of Japanese baking but tailored for modern culinary needs, these Shokupan-inspired burger buns ensure your dishes stand out. Whether you’re a chef seeking innovation or a food lover exploring unique twists, our Japanese milk bread buns are the ultimate solution.
Transform your menu with the Hokkaido touch – where tradition meets modern versatility. Delight your customers with the soft, sweet perfection of our Japanese milk bread inspired, Shokupan burger buns.
Did you know?
Shokupan, or Japanese milk bread, gained widespread popularity in post-World War II Japan as it became a staple of modern urban diets. Its mild sweetness and versatile flavour made it a favourite for both savoury and sweet dishes, from toast and sandwiches to sweet bread rolls, and even Shokupan burger rolls.
- Energy (kJ)1350.7
- Energy (kcal)330.6
- Fat (g)8.5
- of which saturates (g)2.0
- of which monounsaturates (g)1.3
- of which polyunsaturates (g)1.4
- of which sugars (g)8.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Margarine (Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: E 475; Flavouring; Colour: E 160b(i), Curcumin), Wheat Starch, Yeast, Extra Virgin Rapeseed Oil, Wheat Protein, Salt, Flour Treatment Agent: E 300, Natural Flavouring, Turmeric.
Topping: Glaze <2% (water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch).
For allergens see ingredients in bold.
