In the dynamic world of plant-based cuisine, Speciality Breads is setting new standards with their Glazed Mini Brioche Slider Buns. These vegan-friendly buns not only meet the growing demand for ethical and sustainable food choices but also deliver a gourmet experience that rivals traditional brioche.

What Makes These Buns Special?

Brioche, a beloved French pastry-bread hybrid, is traditionally prized for its rich texture and subtle sweetness, thanks to its high egg and butter content. However, with the rise of plant-based diets, Speciality Breads has masterfully replaced dairy and eggs with plant-based alternatives, maintaining the essence of classic brioche while aligning with ethical and environmental values.

Mastering the Art of Plant-Based Brioche

Creating the signature lightness and richness of brioche without dairy or eggs required expert ingredient selection. Speciality Breads uses wheat flour fortified with calcium carbonate and iron, complemented by a proprietary bread improver containing emulsifiers to replicate the binding properties of eggs. The result? A bun that retains an airy, delicate texture with a rich, buttery flavour.

Versatility for Every Occasion

These buns are designed to be incredibly versatile, enhancing both savoury and sweet dishes. Their balanced sweetness makes them ideal for upscale events, where both presentation and flavour are key.

Savoury Pairings

• Lobster Sliders with Lemon Aioli – A sophisticated seafood delight.
• Spicy Chickpea Patties – A bold, vegan favourite that perfectly complements the brioche’s subtle sweetness.
• Smoked Salmon with Dill Cream Cheese – A classic combination, made possible with plant-based cream cheese alternatives.

Sweet Innovations

Beyond savoury delights, these buns serve as an excellent base for dessert sliders. Indulgent fillings such as coconut whipped cream with berry compote or dark chocolate ganache enhance the brioche’s inherent sweetness, making them a hit in patisseries and catering menus.

Nutrition & Sustainability

Each 30g bun provides 349 kcal, offering a balanced mix of fats and sugars to appeal to health-conscious consumers. The use of plant-based margarine significantly reduces greenhouse gas emissions compared to traditional dairy farming. Additionally, Speciality Breads embraces sustainable practices, including energy-efficient baking processes and recyclable packaging.

Consumer Reception & Market Impact

Positioned between mass-produced vegan buns and artisanal offerings, these sliders provide foodservice providers with a reliable, high-quality option. Reviews consistently praise their “uncompromising richness” and ability to satisfy non-vegan diners, reinforcing their parity with traditional brioche.

The Future of Plant-Based Baking

Our Glazed Mini Brioche Slider Buns exemplify the power of plant-based innovation to deliver gourmet experiences without dietary restrictions. As demand for ethical and inclusive options continues to grow, these pioneering buns are redefining the future of artisan baking.

Take a look at our full range of wholesale Plant-Based products