Red Velvet
Cake
FPTP1068
Cake
FPTP1068
Our Red Velvet traycake is a classic recipe that will put a wicked smile on everyone’s face. Layers of soft red velvet sponge, finished off with a stunning cream frosting to give you the perfect red velvet cake both for the counter and plate.
– Frozen: Thaw & Serve
– Ready in 1.5 hours
– Easy to handle – Zero waste
– Defrost what you need
– Wildfarmed/Regenerative flour
– Vegetarian
– Recyclable/Biodegradable packaging
Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates,Sodium Bicarbonates)), OAT drink (Water, OAT (10%)), Soluble Corn Fibre, Sunfl ower Oil, Calcium, Sea salt, stabiliser (gellangum)Vitamins (B2, B12, D2).), Caster Sugar, Icing Sugar, Sunfl ower Oil, Vegan Spread (Vegetable oils in varying proportions (75%)(rapeseed, palm (100% sustainable), sunfl ower), water, salt (1.5%), emulsifi er (mono- diglycerides of fattyacids), citric acid, colour(carotenes), vitamin A and D, fl avourings.), Cocoa Powder, White Wine Vinegar, Corn Flour (Maize starch), Vanilla Extract (Fructosesyrup, fl avoring preparation (vanilla extract), propylene glycol, spent vanilla seeds, caramel), Bicarbonate Of Soda (Raising agents (E500 (Sodium Carbonates))), Food colouring (Humectant:E422 Glycerol. Water, Thickener: E551 Silica. Colour: E124, E129), FreezeDried Raspberries , Xanthan Gum. WARNING: E124 and E129 may have an adverse eff ect on activity and attention in children.
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