News
Gourmet Britain – The How Britain Eats! report 2013
The weird world of insect bread
It’s British Food Fortnight – Time to bring home the harvest
Our 2013 Baking Industry Awards Customer Focus Win
Red Tractor Week – 16th to 22nd September
The Real Bread Campaign awards points for proper bread
It’s Great British Bake Off time again!
Magical kernel fibre sends everyone Lupin-loopy
Scientists have known for some time that Legume seeds in general are an important source of plant dietary fibre. But there’s also emerging evidence that eating the legume kernel...
Future-proofing wheat: an IncrEdible show at Kew Gardens
With climate change and future food security on their minds, scientists at the Royal Botanic Gardens in Kew are busy tracking down, cataloguing and growing genetic variations on...
Speciality Breads on the radio
One year on from the Olympics, our MD Peter Millen had a chat with BBC Radio Kent on 19th June about how we’ve fared since the big event, when we supplied the event’s contract...
Half-baked bread wars rage down under
It just goes to show how careful you have to be when describing the origin of products. The Australian consumer giant Coles Supermarket’s Baked Today, Sold Today bread has...
Official supplier of breads to the 2012 Olympics
Some things are well worth showing off about, and we’ve waited a while to blow our Olympics Games trumpet! The embargo on mentioning our involvement is over and we’re...
Mass-produced bread takes the microwave route
Food waste is high on the agendas for western countries at the moment, with shocking amounts of good food thrown away uneaten. In Britain, for example, consumers throw away almost...
Bread? It’s not for the birds!
It’s a family entertainment tradition and kids have been doing it for decades. But feeding bread to the ducks in your local park could soon become a thing of the past if...
Horsegate, Red Tractors and consumer confidence
As the ‘horsegate’ horse meat scandal rumbles on and on, consumers are becoming more savvy about exactly what’s in their food… and much less tolerant of excuses. It’s...
It’s The Bread Song!
So you want to learn to bake bread? If you’re holding back on the assumption it’s a horribly complicated task, you’ll love The Bread Song. Take a look at this...
Official supplier to the London 2012 Games
Last year was a wonderful year for us, especially since we were chosen to supply frozen ‘thaw and serve’ breads to the Olympics’ and Paralympics’ caterers. As you can...
Join us at IFE13 from 17–20 March at ExCel London
Speciality Breads are showcasing our full range of beautifully baked ‘thaw and serve’ breads at this year’s prestigious International Food & Drink Event 2013, IFE13. The...
Rules for the Speciality Breads Prove It competition for participants residing in the United Kingdom February – April 2018
1. General Terms and Conditions 1.1 Speciality Breads will award a Gourmet Stay Package to the value of £600 for chefs or caterers based and working in the UK. This package...