Alabama grillhouse bun
The ultimate southern BBQ style rustic burger bun with a dash of red malt in the dough. They have an authentic wrinkled top to make them stand out from the sea of “perfect” buns out there.
- Energy (kJ)1249
- Energy (kcal)300
- Fat (g)3.4
- of which saturates (g)0.7
- of which monounsaturates (g)1.2
- of which polyunsaturates (g)0.6
- of which sugars (g)8.7
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Free Range Egg, Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Yeast, Skimmed Milk, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour, Flour Treatment Agent: E 300
Topping: Glaze (skimmed milk, water, rapeseed oil, milk protein, modified starch E1442 (maize), emulsifier E471 (from palm oil), stabilizer E407, acidity regulator E339, colour E160a).
For allergens see ingredients in bold.
