Blueberry & vanilla little loaf cake
Lightly flavoured with vanilla and generously jewelled with blueberries. Wonderful when served for breakfast, spectacular at afternoon tea or served with crème Anglaise for dessert. Dairy-free (plant-based).
- Energy (kJ)1166
- Energy (kcal)314.4
- Fat (g)8.3
- of which saturates (g)0.6
- of which monounsaturates (g)4.7
- of which polyunsaturates (g)2.3
- of which sugars (g)32.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Water, Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Extra Virgin Rapeseed Oil, Sweetened Blueberries 8% (Blueberries, Sugar, Fructose-glucose syrup), Partially Inverted Refiners Syrup, Wheat Starch, Sugar Nibs, Flour Improver (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Vanilla Flavouring <2%, Raising Agents (Gluten) (E 450i, E 500ii), wheat flour (contains calcium, iron, niacin, thiamine)), Salt, Colouring (Concentrate of Carrot and Pumpkin).
For allergens see ingredients in bold.
