Classic Brioche
loaf
FB212
loaf
FB212

This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and cake, adding a touch of class to any menu.

Did you know?
Our plant-based brioche are made with a plant-based butter that is three times kinder to the environment and they’re just as delicious.
- Energy (kJ)1370
- Energy (kcal)326
- Fat (g)9.7
- of which saturates (g)3.0
- of which monounsaturates (g)0.0
- of which polyunsaturates (g)1.3
- of which sugars (g)7.3
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Margarine (Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: E 475; Flavouring; Colour: E 160b(i), Curcumin), Sugar, Wheat Starch, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Sulphate, Niacin, Thiamin), Yeast, Bread Improver (Wheat Gluten, Wheat Flour, Emulsifiers: E 471, E 481, Flour Treatment Agent: E 300), Salt, Natural Flavouring.
For allergens see ingredients in bold.