Plant based Brioche loaf
This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and cake, adding a touch of class to any menu.
Did you know?
Our plant-based brioche are made with a plant-based butter that is three times kinder to the environment and they’re just as delicious.
- Energy (kJ)1512.0
- Energy (kcal)358.4
- Fat (g)14.7
- of which saturates (g)7
- of which monounsaturates (g)5.4
- of which polyunsaturates (g)1.6
- of which sugars (g)7
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Margarine (Vegetable oils (palm, rapeseed), Water, Emulsifiers: E 322, E 471, Salt, Flavouring, Antioxidants E 304i, E 306, Preservative: Potassium Sorbate, Acid: Citric Acid, Colour: Beta-carotene, Fermented Wheat Flour), Sugar, Rice Flour, Yeast, Wheat Starch, Bread Improver (Wheat Gluten, Wheat Flour, Emulsifiers: E 471, E 481, Flour Treatment Agent: E 300), Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Salt, Natural Flavouring.
For allergens see ingredients in bold.
