Brioche scone
The original brioche scone, a glazed top, packed with a generous amount of fruit, this is so much more than just a scone! Either split and top with cream and jam, or toast and served with stewed fruit. We would recommend our brioche scones are eaten the same day, just as you would a homemade scone.
Did you know?
Our brioche scone is our ingenious solution to the problem of finding a superb quality frozen scone. To solve this we’ve taken the best of both worlds by combining our fantastic brioche recipe with the best elements of a scone to create a product unique to us. This gives you all of the positives of a scone in terms of taste and appearance with the added benefit of being light and buttery. Absolutely delicious when toasted.
- Energy (kJ)1397.9
- Energy (kcal)332.5
- Fat (g)7.6
- of which saturates (g)2.4
- of which monounsaturates (g)0.1
- of which polyunsaturates (g)1.0
- of which sugars (g)19.2
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas, Margarine (Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: E 475; Flavouring; Colour: E 160b(i), Curcumin), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Sulphate, Niacin, Thiamin), Raising Agents (E 575, E 500, E 509), Wheat Starch, Natural Flavouring, Turmeric. Topping: Glaze (water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch).
For allergens see ingredients in bold.
