NEW TRAYCAKES & HOT PUDDINGS!

XFCC2

Carrot
Cake
XFCC2

Carrot Cake

Carrot cake, a classic that tastes as good as it looks. This lightly spiced sponge is the perfect blend of cinnamon and ginger, carrots and sultanas, topped with honey cream-cheese frosting.
Our wholesale Carrot Cake is beautifully decorated with pumpkin seeds and delicate cornflowers.

– Frozen: Thaw & Serve
– Ready in 1.5 hours
– Easy to handle – Zero waste
– Defrost what you need
– Wildfarmed/Regenerative flour
– Vegetarian
– Recyclable/Biodegradable packaging

Contact Us

Approx weight: 134g
Case amount: 1 tray - 18 portions pcs
Ingredients

Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Carrots (17%), Caster Sugar, Icing Sugar, EGGS,Sunfl ower Oil, Unsalted Butter (MILK), Brown Sugar (Sugar, Cane Molasses), Raisins, Cream Cheese (Full Fat Soft Cheese (MILK)),Pumpkin Seeds, Sunfl ower Seeds, Honey (Blend Of Eu And Non-Eu Honeys), Cinnamon, Baking Powder (Raising agents(diphosphates, sodium carbonates), maize starch), Bicarbonate Of Soda (Raising agents (Sodium Carbonates)), Ginger, Cornfl owerPetals.

Order a free sample

similar products

see all products
Photo of <center>Apple Crumble <br>Pudding<br>XFCC8</center>
Photo of <center>Apple Crumble <br>Pudding<br>XFCC8</center>
Apple Crumble
Pudding
XFCC8
Plant based product icon
Photo of <center>Black Forest<br>Tray Cake<br>XFCC1</center>
Photo of <center>Black Forest<br>Tray Cake<br>XFCC1</center>
Black Forest
Tray Cake
XFCC1
Plant based product icon
Photo of <center>Dark Chocolate <br>Fudge Cake<br>XFCC3</center>
Photo of <center>Dark Chocolate <br>Fudge Cake<br>XFCC3</center>
Dark Chocolate
Fudge Cake
XFCC3
Plant based product icon
View more cakes!