Chocolate & orange little loaf cake
The perfect partner for coffee or a treat ‘on the go’ or as the base of a dessert. Indulge in our delicious dairy-free (plant-based) chocolate and orange little loaf cake.
- Energy (kJ)1054.3
- Energy (kcal)284.0
- Fat (g)9.7
- of which saturates (g)1.9
- of which monounsaturates (g)4.1
- of which polyunsaturates (g)2.0
- of which sugars (g)23.1
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Water, Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Extra Virgin Rapeseed Oil, Orange Peel 5%, Chocolate 5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E 322), Cocoa, Partially Inverted Refiners Syrup, Wheat Starch, Raising Agents (E 450i, E 500ii), wheat flour (contains calcium, iron, niacin, thiamine)), Flour Improver (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Salt, Natural Flavouring.
For allergens see ingredients in bold.
