Plant based glazed mini brioche slider
Our secret plant-based Brioche recipe makes our mini Brioche slider rolls rich, light, fluffy and buttery, with just enough sweetness and a super golden crust.
Did you know?
Sliders are a classic American dish which have been around since the 1920s, but it wasn’t till the early 2000s they become the sophisticated little burger they are today. Perfect for canapes, a burger platter, or a starter our Glazed Mini Brioche Slider is the basis for a very classy dish. With the added sweetness brioche brings, you can’t go wrong with a slider for a bite of utter decadence.
- Energy (kJ)1574.4
- Energy (kcal)373.4
- Fat (g)15.4
- of which saturates (g)7.2
- of which monounsaturates (g)5.7
- of which polyunsaturates (g)1.5
- of which sugars (g)7.2
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Margarine (Vegetable oils (palm, rapeseed), Water, Emulsifiers: E 322, E 471, Salt, Flavouring, Antioxidants E 304i, E 306, Preservative: Potassium Sorbate, Acid: Citric Acid, Colour: Beta-carotene, Fermented Wheat Flour), Sugar, Rice Flour, Yeast, Wheat Starch, Bread Improver (Wheat Gluten, Wheat Flour, Emulsifiers: E 471, E 481, Flour Treatment Agent: E 300), Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Salt, Natural Flavouring, Turmeric.
Topping: Glaze 3% (water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch).
For allergens see ingredients in bold.
