Guernsey gâche
A traditional, richly fruited regional bread originating from the Channel Islands. The sweet flavour loaf is fantastic simply sliced and toasted. This plant-based loaf is perfect for taking those steps to becoming more environmentally friendly, without substituting the great taste. Dairy-free (plant-based).
- Energy (kJ)1426.9
- Energy (kcal)339.8
- Fat (g)8.7
- of which saturates (g)2.7
- of which monounsaturates (g)0.0
- of which polyunsaturates (g)1.1
- of which sugars (g)19.1
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Sultanas, Water, Margarine (Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: E 475; Flavouring; Colour: E 160b(i), Curcumin), Yeast, Sugar, Flour Treatment Agent: E 300, Salt, Barley Malt Flour, Turmeric.
For allergens see ingredients in bold.
