Individual ciabatta roll
Buy Our Hand-Crafted Ciabatta Rolls – Perfect for Every Meal
Ciabatta is a popular Italian bread known for its rustic texture, versatility, and delicious flavour. It pairs beautifully with Italian cuisine, crisp salads, hearty soups, and comforting stews. S, if you’re looking for the finest Wholesale Ciabatta Bread, we’ve got you covered. Choose our Ciabatta for a delicious and versatile addition to any meal.
Why choose Speciality Breads Ciabatta rolls?
Versatility – Ciabatta rolls are perfect for a variety of dishes, from sandwiches to soups and Italian-inspired meals. Its airy texture also makes it an excellent choice for dips, bruschetta, or as a base for paninis.
Unique Texture and Flavour – With a light crust, soft interior, and subtle flavour, our ciabatta bread rolls stand out as an enhancement to any dish.
Nutritional Qualities – Made with simple, wholesome ingredients like flour, water, salt, and yeast. And because we freeze our products within minutes of baking, once thawed they taste as fresh as they did straight from the oven, which means we don’t need to add any nasty preservatives.
Artisanal Appeal – Ciabatta rolls have a rustic charm, adding a gourmet touch to any dining experience. Its authentic Italian origin makes it a favourite among bread enthusiasts.
Want to buy Ciabatta rolls? Get in touch and one of the team will be happy to help. Or email us direct at info@specialitybreads.co.uk, or call us during office hours on 01843 209 442
Did you know?
All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.
- Energy (kJ)1092
- Energy (kcal)263
- Fat (g)2.0
- of which saturates (g)0.1
- of which monounsaturates (g)0.6
- of which polyunsaturates (g)0.2
- of which sugars (g)1.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Reduced Sodium Salt, Salt, Flour Treatment Agent: E 300, Barley Malt Flour.
For allergens see ingredients in bold.
