FB960

Large brioche
loaf
FB960

A delightful cross between bread and cake, our brioche has a soft centre, tasty crust and slightly sweet flavour, created with free range eggs.

Approx weight: 430g

Approx length: 15cm

Case amount: 5 pcs

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Did you know?

Our brioche recipe has received the converted Craft Guild of Chefs approved product endorsement, an impressive feat to achieve. With a fantastic yellow interior and golden brown crust, our brioche buns look glorious inside and out. Wonderful to be used on the day, but if past their best they’re perfect for French toast. Simply soak the brioche in a mixture of eggs, milk and some sugar, fry in butter and serve up a food waste fighting delicious breakfast.

nutritional values (per 100g)

Energy (kJ)
1459
Energy (kcal)
346
Fat (g)
11.6
- of which saturates (g)
  6.9
- of which monounsaturates (g)
  3.3
- of which polyunsaturates (g)
  0.3
Carbohydrate (g)
48
- of which sugars (g)
  7.6
Protein (g)
9.7
Salt (g)
1.10
Fibre (g)
2.1

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Concentrated Butter (from milk), Sugar, Free Range Egg, Yeast, Salt, Skimmed Milk, Flour Treatment Agent: E 300.

For allergens see ingredients in bold.

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