FB681

Large ciabatta
roll
FB681

Our hand-crafted large ciabatta roll is generously sized for sharing providing the perfect accompaniment to Italian food as well as crisp salads, hearty soups and stews.

Approx weight: 130g

Approx length: 18cm

Case amount: 30 pcs

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Did you know?

All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.

nutritional values (per 100g)

Energy (kJ)
1076
Energy (kcal)
259
Fat (g)
2.0
- of which saturates (g)
  0.1
- of which monounsaturates (g)
  0.6
- of which polyunsaturates (g)
  0.2
Carbohydrate (g)
51
- of which sugars (g)
  1.8
Protein (g)
9.6
Salt (g)
1.40
Fibre (g)
3.2

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour.

For allergens see ingredients in bold.

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