FD11

Large multigrain
dough piece
FD11

A 470g dough piece made with malted wheat, which when baked produces a (roughly) 400g loaf. Perfect for making into bloomers, tin loaves, baguettes or portioning into any shape and size that you require.

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Approx weight: 470g
Case amount: 36 pcs
HOW TO USE OUR FROZEN DOUGH illustration

HOW TO USE OUR FROZEN DOUGH

Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.

nutritional values (per 100g)
  • Energy (kJ)
    967.4
  • Energy (kcal)
    227.7
  • Fat (g)
    1.4
    • of which saturates (g)
      0.1
    • of which monounsaturates (g)
      0.1
    • of which polyunsaturates (g)
      0.0
  • Carbohydrate (g)
    48.4
    • of which sugars (g)
      2.6
  • Protein (g)
    8.9
  • Salt (g)
    0.726
  • Fibre (g)
    3.2

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Malt Flour 62.5% (Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Malted Wheat Flakes, Malted Barley Flour), Water, Yeast, Reduced Sodium Salt, Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Flour Treatment Agent: E 300, Salt.

For allergens see ingredients in bold.

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