FBS275

Large rosemary focaccia sheet

These traditional dimpled Italian focaccia sheets are made with rich sourdoughs and extra virgin rapeseed oil. This focaccia bread is perfect for real Italian panini.

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Approx weight: —g
Approx length: 58cm
Case amount: 5 pcs
nutritional values (per 100g)
  • Energy (kJ)
    1445
  • Energy (kcal)
    354
  • Fat (g)
    4.2
    • of which saturates (g)
      0.5
    • of which monounsaturates (g)
      1.5
    • of which polyunsaturates (g)
      0.8
  • Carbohydrate (g)
    69
    • of which sugars (g)
      2.5
  • Protein (g)
    11.6
  • Salt (g)
    1.00
  • Fibre (g)
    5.6

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Rosemary 2%, Extra Virgin Rapeseed Oil, Yeast, Reduced Sodium Salt, Flour Treatment Agent: E 300, Salt, Barley Malt Flour.

For allergens see ingredients in bold.

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