Multigrain mini tin loaf
A miniature version of our delicious multigrain loaf, perfect with soup, ploughman’s and meal accompaniments.
Did you know?
All our dinner roll selections can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200°C for 1–2 minutes for fresh and crusty rolls.
- Energy (kJ)1143.5
- Energy (kcal)269.1
- Fat (g)1.8
- of which saturates (g)0.2
- of which monounsaturates (g)0.2
- of which polyunsaturates (g)0.1
- of which sugars (g)2.8
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Malt Flour (Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Malted Wheat Flakes, Malted Barley Flour), Water, Yeast, Reduced Sodium Salt, Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Flour Treatment Agent: E 300, Salt.
For allergens see ingredients in bold.
