FB687
Olive & oregano focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Black olive with Italian oregano.
Approx weight: 100g
Approx diameter: 13cm
Case amount: 40 pcs
nutritional values (per 100g)
- Energy (kJ)1127.8
- Energy (kcal)285.5
- Fat (g)5.2
- of which saturates (g)0.3
- of which monounsaturates (g)2.3
- of which polyunsaturates (g)1.2
Carbohydrate (g)
51.6
- of which sugars (g)2.2
Protein (g)
8.8
Salt (g)
1.362
Fibre (g)
3.4
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Sliced Black Olives <3% ((stones/stone fragments may be present), Olives, Water, Salt, Colour Stabiliser: E579)), Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.
Topping: Oregano <1%, Extra Virgin Rapeseed Oil.
For allergens see ingredients in bold.
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