nutritional values (per 100g)
- Energy (kJ)973
- Energy (kcal)234
- Fat (g)1.7
- of which saturates (g)0.1
- of which monounsaturates (g)0.5
- of which polyunsaturates (g)0.3
Carbohydrate (g)
48
- of which sugars (g)3.8
Protein (g)
8.1
Salt (g)
1.00
Fibre (g)
2.2
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Extra Virgin Rapeseed Oil, Yeast, Salt, Yeast.
For allergens see ingredients in bold.