FB202
Potato burger bun glazed
Plant based diets are increasing in popularity and we have developed a unique vegan bun. Our recipe includes a touch of potato to create a light eat. A quality bun to be enjoyed by all.
Approx weight: 90g
Approx diameter: 10cm
Case amount: 45 pcs
nutritional values (per 100g)
- Energy (kJ)1051
- Energy (kcal)249
- Fat (g)1.9
- of which saturates (g)0.4
- of which monounsaturates (g)0.4
- of which polyunsaturates (g)0.1
Carbohydrate (g)
49
- of which sugars (g)2.6
Protein (g)
9.2
Salt (g)
1.00
Fibre (g)
2.0
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Potato 3% (Dried potato, Processing aids: E 471), Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Yeast, Wheat Protein, Salt, Sugar, Barley Malt Flour.
Topping: Glaze (water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch).
For allergens see ingredients in bold.
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