Red Velvet
Cake
FPTP1068

Our Red Velvet traycake is a classic recipe that will put a wicked smile on everyone’s face. Layers of soft red velvet sponge, finished off with a stunning cream frosting to give you the perfect red velvet cake both for the counter and plate.

– Frozen: Thaw & Serve
– Ready in 1.5 hours
– Easy to handle – Zero waste
– Defrost what you need
– Wildfarmed/Regenerative flour
– Vegetarian
– Recyclable/Biodegradable packaging