FB683
Rosemary focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Plain focaccia with rosemary.
Approx weight: 100g
Approx diameter: 13cm
Case amount: 40 pcs
nutritional values (per 100g)
- Energy (kJ)1142
- Energy (kcal)308
- Fat (g)8.7
- of which saturates (g)0.6
- of which monounsaturates (g)4.5
- of which polyunsaturates (g)2.2
Carbohydrate (g)
50
- of which sugars (g)2.4
Protein (g)
8.4
Salt (g)
0.90
Fibre (g)
3.7
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Reduced Sodium Salt, Salt, Flour Treatment Agent: E 300, Barley Malt Flour. Topping: Extra Virgin Rapeseed Oil, Rosemary <2%.
For allergens see ingredients in bold.
Warm Rosemary Focaccia Roll with Pulled Mediterranean Style Lemon Lamb
