Salted caramel & apple little loaf cake
Perfect to cure any sweet craving, our salted caramel and apple little loaf cake is a light option, perfect when served with some ice cream for a sweet dessert. spectacular at afternoon tea. Dairy-free (plant-based).
- Energy (kJ)969.5
- Energy (kcal)373.0
- Fat (g)7.9
- of which saturates (g)0.8
- of which monounsaturates (g)4.2
- of which polyunsaturates (g)2.1
- of which sugars (g)26.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Water, Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Apple 7% (Apple, Salt, Acidity Regulator: E 330, Antioxidant: E 300), Extra Virgin Rapeseed Oil, Salted Caramel Flavoured Sugar Pearls 6% (Sugar Pearls, Vegetable Fat (Palm), Salt, Colour: Plain Caramel, Natural Flavouring), Partially Inverted Refiners Syrup, Wheat Starch, Flour Improver (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Raising Agents (E 450i, E 500ii), wheat flour (contains calcium, iron, niacin, thiamine)), Vanilla Flavouring, Salt, Natural Flavouring.
For allergens see ingredients in bold.
