Salted Caramel
Bread & Butter Pud.
XFCC10
Bread & Butter Pud.
XFCC10
Our Salted Caramel Bread And Butter Pudding is an indulgent dessert combining the rich flavours of salted caramel with the comforting warmth of traditional bread and butter pudding. Layers of buttery bread, creamy custard, topped with a buttery crumble for a delightful crunch and drizzled with a decadent salted caramel sauce.
– Frozen: Microwave in 35 to 45 seconds
– Ready in 1.5 hours
– Easy to handle – Zero waste
– Defrost what you need
– Wildfarmed/Regenerative flour
– Vegetarian
– Recyclable/Biodegradable packaging
Whole MILK, Bread (WHEAT Flour (calcium, iron, niacin, Thiamin), yeast, salt, SOYA fl our, Preservative (E282), Emulsifi er (E472e),ascorbic acid., Barn EGGS, Unsalted Butter (MILK), Whipping Cream (MILK), Condensed MILK (MILK, sugar.), Caster Sugar, Raisins(Raisins (99.4%), Sunfl ower oil), Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Demerara sugar(Sugar, Cane Molasses), Brown Sugar (Sugar, Cane Molasses), OATS (GLUTEN), Vanilla Extract (Fructose syrup, fl avoring preparation(vanilla extract), propylene glycol, spent vanilla seeds, caramel), Salt.
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