Shokupan bun glazed & sliced
Our take on Japanese Milk Bread. A light, fluffy, sweet burger bun which is a great addition to any menu. Delight in its pillowy softness and golden-brown perfection, enhancing the taste and texture of your favourite burger creations. An ideal carrier for traditional burgers or Asian-infused options. Dairy-free (plant-based).
- Energy (kJ)1425.1
- Energy (kcal)338.2
- Fat (g)9.4
- of which saturates (g)3.1
- of which monounsaturates (g)0.0
- of which polyunsaturates (g)0.8
- of which sugars (g)9.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Margarine (Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: E 160b(i), Curcumin), Crumb Improver (Vegetable Oil (Rapeseed, Palm), Dextrose (Wheat), Salt, Emulsifiers (Mono-and diglycerides of fatty acids (Palm Oil), Mono- and diacetyl tartaric acid esters of mono- and diclycerides of fatty acids (Palm), Flour Treatment Agent (Ascorbic Acid, Food Enzymes (Wheat): Wheat Microbial), Sugar, Yeast, Wheat Starch, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Sulphate, Niacin, Thiamin), Glaze <2% (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch), Wheat Protein, Natural Flavourings, Turmeric.
For allergens see ingredients in bold.
