FB701
Sourdough loaf
A wonderful rustic sourdough loaf, great for sandwiches and bruschetta.
Approx weight: 270g
Approx diameter: 16cm
Case amount: 15 pcs
Did you know?
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
nutritional values (per 100g)
- Energy (kJ)1076
- Energy (kcal)254
- Fat (g)1.0
- of which saturates (g)0.0
- of which monounsaturates (g)0.0
- of which polyunsaturates (g)0.0
Carbohydrate (g)
53
- of which sugars (g)1.9
Protein (g)
9.3
Salt (g)
0.80
Fibre (g)
3.0
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fermented Wheat Flour, Yeast, Reduced Sodium Salt, Flour Treatment Agent: E 300, Salt.
For allergens see ingredients in bold.
Sourdough Roasted Corn Panini
