Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.
FD32
Spiced fruited bun
An 80g light spiced dough made with currants, sultanas, mixed peel, and mixed spice. When baked it produces a roughly 70g bun. Simply pipe a cross using a flour and water paste onto the bun after proving to make the perfect hot crossed bun.
Approx weight: 80g
Case amount: 150 pcs
nutritional values (per 100g)
- Energy (kJ)1191.7
- Energy (kcal)282.7
- Fat (g)4.2
- of which saturates (g)1.1
- of which monounsaturates (g)0.0
- of which polyunsaturates (g)0.5
Carbohydrate (g)
54.4
- of which sugars (g)17.4
Protein (g)
7.5
Salt (g)
1.367
Fibre (g)
3.4
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas 9.10%, Currants 5.50%, Margarine (Vegetable oils: Palm, Rapeseed; Water; Salt; Emulsifier: E 475; Flavouring; Colour: E 160b(i), Curcumin), Sugar, Yeast, Candied Fruit 2.20% (Orange peel, Glucose-Fructose syrup, Sugar, Lemon Peel, Acidity regulator: Citric Acid), Flour Improver (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Mixed Spice <1% (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Salt, Flour Treatment Agent: E 300.
For allergens see ingredients in bold.
