FB686
Sundried tomato & basil focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Sundried tomato with basil.
Approx weight: 100g
Approx diameter: 13cm
Case amount: 40 pcs
nutritional values (per 100g)
- Energy (kJ)1251
- Energy (kcal)336
- Fat (g)9.1
- of which saturates (g)0.7
- of which monounsaturates (g)4.9
- of which polyunsaturates (g)2.3
Carbohydrate (g)
54
- of which sugars (g)3.1
Protein (g)
9.8
Salt (g)
1.70
Fibre (g)
4.3
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour (Gluten), Sun Dried Tomatoes <2% (Sun Dried Tomatoes 88%, Salt 12%), Yeast, Salt, Tomato, Flour Treatment Agent: E 300, Barley Malt Flour. Topping: Extra Virgin Rapeseed Oil, Basil <2%.
For allergens see ingredients in bold.
Smokey Chicken Stack in Tomato and Basil Focaccia
