Tennessee grillhouse burger bun
The same fabulous recipe as the Alabama Grillhouse Bun but with the addition of poppy and golden linseeds for a light crust. Premium burgers need to be well dressed so do them proud
- Energy (kJ)1266.5
- Energy (kcal)304.0
- Fat (g)3.9
- of which saturates (g)0.8
- of which monounsaturates (g)1.2
- of which polyunsaturates (g)0.7
- of which sugars (g)8.4
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Free Range Egg, Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), , Yeast, Skimmed Milk, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.
Topping: Glaze (skimmed milk, water, rapeseed oil, milk protein, modified starch E1442 (maize), emulsifier E471 (from palm oil), stabilizer E407, acidity regulator E339, colour E160a), Golden Linseeds, Poppy seeds.
For allergens see ingredients in bold.
