Tennessee grillhouse bun (plant-based)
The same fabulous recipe as the plant-based Alabama Grillhouse Bun but with the addition of poppy and golden linseeds for a light crust. Premium burgers need to be well-dressed so do them proud.
- Energy (kJ)1262
- Energy (kcal)303
- Fat (g)4.1
- of which saturates (g)0.8
- of which monounsaturates (g)1.2
- of which polyunsaturates (g)0.6
- of which sugars (g)8.0
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Rice Flour, Yeast, Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E 471), Wheat Starch, Bread Improver (Wheat Gluten, Wheat Flour, Emulsifiers: E 471, E 481, Flour Treatment Agent: E 300), Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour.
Topping: Glaze (water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch), Golden Linseed, Poppy Seeds.
For allergens see ingredients in bold.
