Ultimate Ginger
Cake
XFCC6
Cake
XFCC6
This ginger traycake is traditionally made with crystallised and stem ginger, creating a wonderfully warm, spicy flavour. Delicious cold or served hot as a pudding with custard.
– Frozen: Thaw & Serve
– Ready in 1.5 hours
– Easy to handle – Zero waste
– Defrost what you need
– Wildfarmed/Regenerative flour
– Vegetarian
– Recyclable/Biodegradable packaging
Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Brown Sugar (Sugar, Cane Molasses), ButterMILK,Sunfl ower Oil, EGGS, Whole MILK, Black Treacle (Cane Molasses, Contains naturally occurring Sulphites Contains: Sulphites>10ppm), Stem Ginger (3%) (Stem Ginger, Sugar,Water), Icing Sugar, Crystallised Ginger (1%) (Stem Ginger, sugar), Ginger (<1%),Water, Cinnamon, Baking Powder (Raising agents (diphosphates, sodium carbonates), maize starch), Bicarbonate Of Soda (Raisingagents (Sodium Carbonates)).
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