Ultimate Ginger
Cake
FPTP1060

This ginger traycake is traditionally made with crystallised and stem ginger, creating a wonderfully warm, spicy flavour. Delicious cold or served hot as a pudding with custard.

– Frozen: Thaw & Serve
– Ready in 1.5 hours
– Easy to handle – Zero waste
– Defrost what you need
– Wildfarmed/Regenerative flour
– Vegetarian
– Recyclable/Biodegradable packaging