White sub loaf
![](https://www.specialitybreads.co.uk/wp-content/uploads/2018/01/SB_-FB304-1.jpg)
White sub loaves topped with golden Linseeds, ideal for sandwich bars and takeaways. Approx. 23″ long for cutting and toasting.
![](https://www.specialitybreads.co.uk/wp-content/themes/specialitybreads2024/assets/img/logo/redtractor.png)
Did you know?
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
- Energy (kJ)1198.1
- Energy (kcal)291.7
- Fat (g)3.4
- of which saturates (g)0.2
- of which monounsaturates (g)1
- of which polyunsaturates (g)0.5
- of which sugars (g)5.8
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour 57.57% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Extra Virgin Cold Pressed Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Wheat Gluten, Bread Improver (Wheat Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300))
Topping: Golden Linseed
For allergens see ingredients in bold.