White sub loaf 23″

• Energy (kJ)
  1166.6
• Energy (kcal)
  284.2
• Fat (g)
  2.7
• • of which saturates (g)
    0.1
  • of which monounsaturates (g)
    1.1
  • of which polyunsaturates (g)
    0.5
• Carbohydrate (g)
  56.6
• • of which sugars (g)
    5.9
• Protein (g)
  9.6
• Salt (g)
  1.499
• Fibre (g)
  2.4

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Wheat Flour 58.76% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Extra Virgin Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Wheat Gluten, Bread Improver (Wheat Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300).

For allergens see ingredients in bold.