Vegetarian
Mushroom Splats with Stilton and Garlic Butter
Rosemary focaccia topped with honey grilled feta served with roasted ratatouille
Focaccia and gorgonzola fritatta, served with asparagus, rocket and toasted walnut salad
Sourdough Roasted Corn Panini
Sweet potato Madras with Dipping Bread
Italian Focaccia tarts with roasted onions, fennel, peppers and served with olive tapenade
Couronne served with Vegan Herb soft cheese and Madjool date chutney
Summer Tostadas
