Recipes
Beetroot & Butter bean Vegan Burger with Watercress & Wasabi Sauce
Sourdough with sweet tomato base, topped with toasted pine nuts, herbs, cheese & thinly sliced air-cured ham
Seafood table with rustic focaccia, chianti steamed garlic mussels & garlic buttered prawns and served with spinach salsa verde
Mozzarella and Parma Sage Ciabatta Toasts with Figgy Tapenade
Indian Lamb Spiced Sloppy Joes with Cooling Cucumber and mint sauce, Roasted Aubergines and Crispy Onions
Deluxe Crab Sandwich
Salt Beef Buns with Radicchio Slaw, Blue Vinny Sauce and Skinny Skin on Fries
Griddled Sourdough Flatbreads with Truffle butter, Caramelized Chicory, Seared Pink Peppered Beef & Chive and Mustard Dressing.
Griddled Fruit Scioche with Warm Rhubarb and Raspberry Compote and White Chocolate Creams
South American Flat Breads with Sticky Lime & Chilli Chicken & Cashew Nutty Dressing
Wild Boar Saltimbocca Focaccia with Sweet Pepper Ketchup and Parmesan Crisps
Pan Rustic with Turkey Schnitzel
Deluxe Eggy Bread with Sourdough & Poppy Seed Bloomer, Dolcelatte and Griddled Pears
Brioche Bun With Zesty Scallops and Pan Fried Salmon
Anti Pasta Deli Focaccia
Toasted Brioche Bun Glazed Seeded & Sliced with Caramelised Bananas, Butterscotch sauce, Lime Cream, Raspberries and Candied Pecans
Street Style Pan Pizza with Mediterranean roll selection for dipping
Posh Mushrooms on Brioche Toast with Beef Carpaccio
